The Art of Perfect Whipped Feta & Garlic Butter Bacon Smash Burgers Creation

Perfect Smash Patty Technique

Master the art of creating ultra-thin patties with maximum surface area for optimal caramelization.

Silky Whipped Feta Excellence

Learn the crucial technique of transforming crumbly feta into smooth, spreadable luxury.

Aromatic Garlic Butter Mastery

Perfect the skill of creating herb-infused compound butter with balanced flavors.

High-Heat Searing Control

Master the technique of achieving perfect crust while maintaining juicy interior.

Mediterranean Assembly Methods

Learn proper layering techniques to showcase flavors while maintaining structural integrity.

Expert Tips for Perfect Whipped Feta & Garlic Butter Bacon Smash Burgers Mastery

Cold Meat Handling: Keep beef cold until cooking - warm meat won't smash properly or sear well.

Smashing Technique: Press down hard and don't move for 2-3 minutes to develop crispy edges.

Feta Whipping: Process until completely smooth - lumpy feta won't spread evenly on buns.

High Heat Searing: Use maximum heat for proper Maillard reaction and caramelized crust.

Bun Toasting: Toast in garlic butter for extra flavor and to prevent soggy bottoms.

Assembly Order: Layer strategically with feta as base to prevent sliding and enhance flavor.

Ultimate Whipped Feta & Garlic Butter Bacon Smash Burgers - Mediterranean-Inspired Gourmet Paradise Experience

Name: Ultimate Whipped Feta & Garlic Butter Bacon Smash Burgers - Mediterranean-Inspired Gourmet Paradise Experience
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean-American Fusion
Ingredients: For Smash Burger Patties:; 1 1/2 pounds ground beef (80/20 blend), kept cold; 1 teaspoon kosher salt; 1/2 teaspoon black pepper, freshly ground; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1 tablespoon neutral oil for cooking; For Whipped Feta Base:; 8 oz feta cheese, crumbled and room temperature; 4 oz cream cheese, softened; 1/4 cup Greek yogurt, plain; 2 tablespoons extra virgin olive oil; 1 tablespoon lemon juice, freshly squeezed; 1 teaspoon lemon zest; 2 cloves garlic, minced fine; 1/4 teaspoon white pepper; For Garlic Butter Excellence:; 1/2 cup unsalted butter, softened; 4 cloves garlic, minced to paste; 2 tablespoons fresh parsley, chopped fine; 1 tablespoon fresh chives, chopped fine; 1 teaspoon fresh oregano, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon lemon juice; For Bacon Component:; 8 strips thick-cut bacon; 1 tablespoon brown sugar; 1/4 teaspoon smoked paprika; 1/8 teaspoon cayenne pepper

The most incredibly delicious Whipped Feta & Garlic Butter Bacon Smash Burgers you'll ever make with ultra-thin crispy beef patties, creamy whipped feta spread, aromatic garlic butter, crispy bacon strips, and Mediterranean flavors that creates the ultimate gourmet burger experience. Features perfectly smashed patties with caramelized edges, silky whipped feta with tangy richness, fragrant garlic butter with herb notes, smoky bacon with satisfying crunch, toasted brioche buns with golden perfection, and that irresistible combination of salty, creamy, savory, crispy that makes it absolutely perfect for gourmet dinners, weekend grilling, entertaining guests, or any moment that needs elevated, restaurant-quality, crave-worthy burger indulgence.

Prep Time

25 Minutes

Cook Time

20 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

For Smash Burger Patties:

1 1/2 pounds ground beef (80/20 blend), kept cold

1 teaspoon kosher salt

1/2 teaspoon black pepper, freshly ground

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

1 tablespoon neutral oil for cooking

For Whipped Feta Base:

8 oz feta cheese, crumbled and room temperature

4 oz cream cheese, softened

1/4 cup Greek yogurt, plain

2 tablespoons extra virgin olive oil

1 tablespoon lemon juice, freshly squeezed

1 teaspoon lemon zest

2 cloves garlic, minced fine

1/4 teaspoon white pepper

For Garlic Butter Excellence:

1/2 cup unsalted butter, softened

4 cloves garlic, minced to paste

2 tablespoons fresh parsley, chopped fine

1 tablespoon fresh chives, chopped fine

1 teaspoon fresh oregano, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon lemon juice

For Bacon Component:

8 strips thick-cut bacon

1 tablespoon brown sugar

1/4 teaspoon smoked paprika

1/8 teaspoon cayenne pepper

For Bun Foundation:

4 brioche burger buns, high quality

2 tablespoons butter for toasting

1 teaspoon garlic powder for seasoning

For Fresh Toppings:

2 large tomatoes, sliced thick

1 red onion, sliced thin

4 cups arugula, fresh and peppery

1/2 English cucumber, sliced thin

1/4 cup red onion, pickled (optional)

For Mediterranean Additions:

1/4 cup Kalamata olives, pitted and halved

2 tablespoons sun-dried tomatoes, chopped

1/4 cup roasted red peppers, sliced

2 tablespoons capers, drained

For Cheese Enhancement:

4 slices aged white cheddar (optional)

2 tablespoons Parmesan, grated fresh

For Sauce Variations:

2 tablespoons tzatziki sauce

1 tablespoon Dijon mustard

2 tablespoons mayo with herbs

1 tablespoon harissa paste

For Seasoning Blends:

1 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon sumac powder

1/8 teaspoon za'atar spice

For Cooking Equipment:

Cast iron skillet or griddle

Burger press or spatula

Food processor for whipping

Meat thermometer

Large mixing bowls

For Preparation Tools:

Sharp knives

Cutting boards

Measuring cups

Small bowls for mise en place

For Serving Presentation:

Large plates

Burger baskets

Parchment paper

Toothpicks for securing

For Storage Needs:

Refrigerator containers

Plastic wrap

Aluminum foil

For Serving Applications:

Gourmet dinners

Weekend entertaining

Backyard grilling

Date night meals

Special occasions

Mediterranean theme nights

For Creative Variations:

Lamb burger option

Goat cheese substitute

Different herb combinations

Grilled vegetable additions

Instructions

Remove ground beef from refrigerator 15 minutes before cooking to take slight chill off.

For whipped feta, combine feta, cream cheese, Greek yogurt, olive oil, lemon juice and zest in food processor.

Process feta mixture until completely smooth and whipped, about 2-3 minutes, scraping sides as needed.

Add minced garlic and white pepper to feta, pulse to combine, then refrigerate until needed.

For garlic butter, mix softened butter with minced garlic, herbs, salt, pepper, and lemon juice until smooth.

Transfer garlic butter to small bowl and set aside at room temperature for easy spreading.

Cook bacon in large skillet over medium heat until crispy, about 6-8 minutes per side.

Sprinkle bacon with brown sugar and spices during last 2 minutes of cooking for caramelization.

Remove bacon to paper towels and reserve 2 tablespoons of rendered fat for patties.

Divide ground beef into 8 loose balls (about 3 oz each), handling as little as possible.

Heat cast iron skillet or griddle over high heat until smoking hot for proper searing.

Add beef balls to hot surface and immediately smash flat with spatula or burger press.

Season smashed patties with salt, pepper, and garlic powder, cooking 2-3 minutes until edges crisp.

Flip patties carefully and cook additional 1-2 minutes for medium doneness.

Toast brioche buns cut-side down in garlic butter until golden and fragrant.

Spread whipped feta generously on bottom buns, creating creamy base layer.

Layer arugula, smash patties (stack 2 per burger), bacon, tomatoes, and Mediterranean toppings.

Spread garlic butter on top buns and crown burgers, securing with toothpicks if needed.

Serve immediately while patties are hot and cheese is at optimal creaminess.

Ultimate Whipped Feta & Garlic Butter Bacon Smash Burgers - Mediterranean-Inspired Gourmet Paradise Experience

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Whipped Feta & Garlic Butter Bacon Smash Burgers Creation

Ultimate Whipped Feta & Garlic Butter Bacon Smash Burgers - Mediterranean-Inspired Gourmet Paradise Experience

Ingredients

Instructions