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Deeply Umami Marinated Amish Chicken Thighs with Soy Miso Glaze and Herbs

The ultimate Umami Marinated Amish Chicken Thighs featuring soy sauce, white miso paste, and fresh herbs

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Deeply Umami Marinated Amish Chicken Thighs with Soy Miso Glaze and Herbs
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Glaze Application Timing:
Mastering the final glaze technique adds a glossy finish and concentrated flavor without burning the sugars.
Oven Finishing Control:
Learning to transition from stovetop to oven ensures even cooking while maintaining the crispy exterior.
Perfect Searing Method:
Understanding proper searing temperature and timing develops the golden crust that locks in juices and creates texture contrast.
Skin Scoring Technique:
Mastering the crosshatch scoring method allows marinade penetration while ensuring crispy skin during cooking.
Marinade Mastery:
Learning to properly dissolve miso paste and balance umami flavors creates the foundation for deeply flavored, tender chicken.
Deeply Umami Marinated Amish Chicken Thighs with Soy Miso Glaze and Herbs

The Art of Umami Marinated Chicken Perfection

Marinade Mastery:
Learning to properly dissolve miso paste and balance umami flavors creates the foundation for deeply flavored, tender chicken.
Skin Scoring Technique:
Mastering the crosshatch scoring method allows marinade penetration while ensuring crispy skin during cooking.
Perfect Searing Method:
Understanding proper searing temperature and timing develops the golden crust that locks in juices and creates texture contrast.
Oven Finishing Control:
Learning to transition from stovetop to oven ensures even cooking while maintaining the crispy exterior.
Glaze Application Timing:
Mastering the final glaze technique adds a glossy finish and concentrated flavor without burning the sugars.
Mastering the Perfect Umami Chicken Experience
For maximum flavor penetration, marinate chicken for at least 4 hours, but overnight produces the deepest umami taste
Use an instant-read thermometer to ensure chicken reaches exactly 165°F for juicy, safe results
White miso provides the best balance of umami and sweetness without overpowering the chicken's natural flavor
Marinated chicken can be prepared up to 2 days in advance and stored covered in the refrigerator
Deeply Umami Marinated Amish Chicken Thighs with Soy Miso Glaze and Herbs

Deeply Umami Marinated Amish Chicken Thighs with Soy Miso Glaze and Herbs

The ultimate Umami Marinated Amish Chicken Thighs featuring soy sauce, white miso paste, and fresh herbs. This comfort dish combines the rich savory depth with the clean herbal brightness, creating an unforgettable dining experience that elevates the classic roasted chicken to extraordinary heights perfect for Sunday dinners, special occasions, or any time you crave the perfect balance of umami and comfort.

Italian Cream Stuffed Cannoncini
Prep Time
20 Minutes
Cook Time
45 Minutes
Total Time
65 Minutes
Chef
JUE
Category
Main Course
Difficulty
Medium
Cuisine
American Fusion
Yield
6 servings
Dietary
Gluten-Free Option
★ ★ ★ ★ ★
0% Complete

Ingredients

For the Umami Marinade:
02
6 pieces bone-in, skin-on Amish chicken thighs
03
1/4 cup low-sodium soy sauce
04
3 tablespoons white miso paste
05
2 tablespoons rice vinegar
06
2 tablespoons mirin
07
3 cloves garlic, minced
08
1 tablespoon fresh ginger, grated
For the Glaze:
10
2 tablespoons honey
11
1 tablespoon sesame oil
12
1 teaspoon sriracha sauce
For the Herb Finish:
14
2 tablespoons fresh chives, chopped
15
1 tablespoon fresh cilantro, chopped
For Special Equipment:
17
Large mixing bowl
18
Instant-read thermometer
19
Cast iron skillet or roasting pan

Instructions

01
Pat chicken thighs completely dry with paper towels and score the skin in a crosshatch pattern for better marinade penetration.
02
Whisk together soy sauce, miso paste, rice vinegar, mirin, minced garlic, and grated ginger in a large bowl until miso is completely dissolved.
03
Add chicken thighs to marinade, turning to coat all surfaces, then cover and refrigerate for at least 2 hours or up to 24 hours.
04
Remove chicken from refrigerator 30 minutes before cooking to bring to room temperature, then preheat oven to 425°F.
05
Heat cast iron skillet over medium-high heat, then place chicken thighs skin-side down and sear for 4-5 minutes until golden brown.
06
Flip chicken thighs and transfer skillet to preheated oven, roasting for 25-30 minutes until internal temperature reaches 165°F.
07
Meanwhile, combine honey, sesame oil, and sriracha in a small bowl to create the finishing glaze.
08
Brush glaze over chicken thighs in the last 5 minutes of cooking, then let rest for 5 minutes before serving.
09
Garnish with fresh chives and cilantro, then serve immediately while hot and crispy.