The Art of Ultimate Whipped Feta Garlic Butter Bacon Smash Burger Perfection

Perfect Smashing Technique Mastery

Master the essential skill of creating ultra-thin patties with maximum crispy crust through proper smashing pressure.

Whipped Feta Creation Excellence

Learn the method of blending feta to silky smooth perfection while maintaining tangy flavor profile.

Crust Development Perfection

Perfect the art of achieving deeply caramelized, crispy edges through proper heat management and timing.

Garlic Butter Balance Technique

Master the craft of creating aromatic compound butter that enhances without overwhelming other flavors.

Strategic Assembly Strategy

Learn optimal layering techniques for maximum flavor distribution and structural integrity throughout eating.

Gourmet Smash Burger Mastery Secrets for Perfect Crispy Crust and Flavor Combination

Beef Temperature: Use cold ground beef straight from refrigerator for better smashing and crust formation.

Smash Technique: Use firm, steady pressure and smash only once - never press patty again after initial smash.

High Heat Essential: Griddle must be extremely hot for proper crust development and crispy edges.

Cheese Timing: Add cheese immediately after flipping so it melts perfectly while patty finishes cooking.

Feta Preparation: Ensure cream cheese is fully softened for smoothest, creamiest whipped feta texture.

Assembly Order: Build burgers quickly while patties are hot so cheese stays melty and delicious.

Whipped Feta and Garlic Butter Bacon Smash Burgers with Crispy Edges

Name: Whipped Feta and Garlic Butter Bacon Smash Burgers with Crispy Edges
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 burgers
Cuisine: American Gourmet
Ingredients: For the Perfect Beef Patties:; 1.5 pounds ground beef (80/20 blend); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; For the Whipped Feta Spread:; 8 ounces feta cheese, crumbled; 4 ounces cream cheese, softened; 2 tablespoons Greek yogurt; 1 tablespoon lemon juice; 1 clove garlic, minced; 1 tablespoon fresh dill, chopped; For the Garlic Butter:; 6 tablespoons butter, softened; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; For the Crispy Bacon:; 12 slices thick-cut bacon; 1 tablespoon brown sugar (optional); For the Burger Buns:; 4 brioche burger buns; 2 tablespoons butter for toasting; For the Fresh Toppings:; 4 large lettuce leaves (butter lettuce or romaine); 2 large tomatoes, sliced thick; 1 red onion, sliced thin; 8 pickle slices; For the Cheese Layer:

The ultimate gourmet smash burger featuring perfectly crispy-edged beef patties, creamy whipped feta spread, aromatic garlic butter, and premium bacon on toasted brioche buns. This restaurant-quality burger masterpiece combines the irresistible crispy crust of properly smashed patties with the luxurious creaminess of whipped feta and the rich flavor of garlic-infused butter, creating an unforgettable burger experience that elevates the classic American burger to extraordinary gourmet heights perfect for weekend grilling, dinner parties, or any time you crave the ultimate burger indulgence.

Prep Time

20 Minutes

Cook Time

15 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Beef Patties:

1.5 pounds ground beef (80/20 blend)

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

For the Whipped Feta Spread:

8 ounces feta cheese, crumbled

4 ounces cream cheese, softened

2 tablespoons Greek yogurt

1 tablespoon lemon juice

1 clove garlic, minced

1 tablespoon fresh dill, chopped

For the Garlic Butter:

6 tablespoons butter, softened

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1/2 teaspoon salt

1/4 teaspoon black pepper

For the Crispy Bacon:

12 slices thick-cut bacon

1 tablespoon brown sugar (optional)

For the Burger Buns:

4 brioche burger buns

2 tablespoons butter for toasting

For the Fresh Toppings:

4 large lettuce leaves (butter lettuce or romaine)

2 large tomatoes, sliced thick

1 red onion, sliced thin

8 pickle slices

For the Cheese Layer:

8 slices American cheese

For the Caramelized Onions:

2 large yellow onions, thinly sliced

2 tablespoons butter

1 tablespoon olive oil

1 teaspoon brown sugar

Salt to taste

For the Special Sauce:

1/4 cup mayonnaise

2 tablespoons ketchup

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

For the Assembly:

Parchment paper squares

Toothpicks for securing

For Special Equipment:

Heavy-duty metal spatula

Cast iron griddle or skillet

Food processor or hand mixer

Bacon press (optional)

Instructions

Begin by preparing whipped feta spread in food processor or with hand mixer.

Combine feta cheese, cream cheese, Greek yogurt, lemon juice, and minced garlic in processor.

Blend until smooth and creamy, then stir in fresh chopped dill by hand.

Refrigerate whipped feta spread until ready to assemble burgers.

Mix softened butter with minced garlic, chopped parsley, salt, and pepper for garlic butter.

Set garlic butter aside at room temperature for easy spreading.

Cook bacon in large skillet over medium heat until crispy, about 8-10 minutes.

Transfer cooked bacon to paper towels and sprinkle with brown sugar if desired.

Divide ground beef into 8 equal portions (3 ounces each) and loosely form into balls.

Heat cast iron griddle or large skillet over high heat until smoking hot.

Season beef balls generously with salt, pepper, and garlic powder.

Place beef balls on hot griddle and immediately smash firmly with heavy spatula.

Press down hard for 10-15 seconds to create thin patties with maximum surface contact.

Cook patties for 2-3 minutes without moving until deeply browned and crispy.

Flip patties and immediately top each with slice of American cheese.

Cook for additional 1-2 minutes until cheese melts and patty is cooked through.

Remove patties from heat and keep warm while preparing buns.

Spread garlic butter on cut sides of brioche buns generously.

Toast buns butter-side down on hot griddle until golden and crispy.

Spread whipped feta mixture on bottom bun as creamy base layer.

Place one crispy smash burger patty with melted cheese on whipped feta.

Add second smash burger patty on top of first for double patty stack.

Layer with 3 slices of crispy bacon across the patties.

Top with fresh lettuce, tomato slices, red onion, and pickles.

Spread special sauce on top bun and crown the burger.

Secure with toothpick if needed and serve immediately while hot.

Accompany with french fries, onion rings, or sweet potato fries for complete meal.

Whipped Feta and Garlic Butter Bacon Smash Burgers with Crispy Edges

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Whipped Feta Garlic Butter Bacon Smash Burger Perfection

Whipped Feta and Garlic Butter Bacon Smash Burgers with Crispy Edges

Ingredients

Instructions