The Art of Zesty Cilantro Lime Chicken Bowl Perfection

Marinade Mastery:

Learning to balance acid, oil, and seasonings creates the foundation for deeply flavored, tender chicken that absorbs maximum taste.

Rice Perfection:

Mastering the absorption method for jasmine rice ensures fluffy, separate grains that provide the ideal textural base for the bowl.

Chicken Searing:

Developing proper heat control and timing creates a golden crust while maintaining juicy interior for restaurant-quality results.

Avocado Preparation:

Understanding how to handle and season avocado preserves its creamy texture while enhancing its natural richness with complementary flavors.

Component Assembly:

Learning to layer flavors and textures in the final bowl creates a harmonious dish where each element enhances the others.

Mastering the Perfect Cilantro Lime Chicken Bowl

For deeper flavor, marinate chicken up to 24 hours, but avoid over-marinating as the acid can make the meat mushy

Let rice rest off heat for 5 minutes after cooking, then fluff with a fork for the ideal grain separation

Choose avocados that yield slightly to pressure but aren't mushy - they should be creamy but hold their shape when diced

Cook chicken and rice ahead of time, store separately, and prepare fresh avocado mixture just before serving

Zesty Cilantro Lime Marinated Chicken with Creamy Avocado and Fragrant Jasmine Rice Bowl

Name: Zesty Cilantro Lime Marinated Chicken with Creamy Avocado and Fragrant Jasmine Rice Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Latin-Inspired
Ingredients: For the Cilantro Lime Marinade:; 4 pieces boneless skinless chicken breasts; 1/3 cup fresh lime juice; 1/4 cup olive oil; 1/2 cup fresh cilantro, chopped; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; For the Jasmine Rice:; 1 1/2 cups jasmine rice; 2 1/4 cups chicken broth; 1 tablespoon butter; 1/2 teaspoon salt; For the Avocado Topping:; 2 large ripe avocados; 2 tablespoons lime juice; 1/4 teaspoon salt; 1/4 cup red onion, finely diced; 2 tablespoons fresh cilantro, chopped; For Special Equipment:; Large skillet or grill pan; Medium saucepan with lid; Meat thermometer

The ultimate Zesty Cilantro Lime Chicken featuring tender marinated chicken breast, creamy ripe avocado, and fragrant jasmine rice. This vibrant bowl combines the bright citrusy flavors with the rich creamy textures, creating an unforgettable dining experience that elevates the classic chicken and rice to extraordinary heights perfect for weeknight dinners, meal prep sessions, or any time you crave the perfect balance of zesty freshness and satisfying comfort.

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

For the Cilantro Lime Marinade:

4 pieces boneless skinless chicken breasts

1/3 cup fresh lime juice

1/4 cup olive oil

1/2 cup fresh cilantro, chopped

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon salt

1/4 teaspoon black pepper

For the Jasmine Rice:

1 1/2 cups jasmine rice

2 1/4 cups chicken broth

1 tablespoon butter

1/2 teaspoon salt

For the Avocado Topping:

2 large ripe avocados

2 tablespoons lime juice

1/4 teaspoon salt

1/4 cup red onion, finely diced

2 tablespoons fresh cilantro, chopped

For Special Equipment:

Large skillet or grill pan

Medium saucepan with lid

Meat thermometer

Instructions

Combine lime juice, olive oil, chopped cilantro, minced garlic, cumin, chili powder, salt, and pepper in a large bowl to create the marinade.

Add chicken breasts to marinade, ensuring all pieces are well coated, then refrigerate for at least 15 minutes or up to 4 hours.

Rinse jasmine rice until water runs clear, then combine with chicken broth, butter, and salt in a medium saucepan.

Bring rice to a boil, then reduce heat to low, cover, and simmer for 18 minutes until tender and liquid is absorbed.

Heat a large skillet over medium-high heat and cook marinated chicken for 6-7 minutes per side until internal temperature reaches 165°F.

Let chicken rest for 5 minutes, then slice into strips against the grain for maximum tenderness.

Dice avocados and gently toss with lime juice, salt, diced red onion, and fresh cilantro.

Serve sliced chicken over fluffy jasmine rice and top generously with the fresh avocado mixture.

Zesty Cilantro Lime Marinated Chicken with Creamy Avocado and Fragrant Jasmine Rice Bowl

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Zesty Cilantro Lime Chicken Bowl Perfection

Zesty Cilantro Lime Marinated Chicken with Creamy Avocado and Fragrant Jasmine Rice Bowl

Ingredients

Instructions